Silicone Mold, Food Grade Flexible Chocolate Candy Baking Tray, 3D Dessert Maker for Home Kitchen Bakery

Silicone Mold, Food Grade Flexible Chocolate Candy Baking Tray, 3D Dessert Maker for Home Kitchen Bakery Features: Realistic 3D Pattern: Intricately sculpted coffee and cocoa bean textures create authentic French-style desserts without manual carving; each cavity delivers uniform, professional-looking chocolates, mousses, and candies Effortless Release & Quick Rinse: Premium flexible silicone lets you pop out delicate mousses and chocolates with a gentle push; non-stick surface rinses under running water in seconds, eliminating scrubbing and saving time Extreme Temperature Versatility: Safely transitions from minus forty degrees Celsius in the freezer to two hundred thirty degrees Celsius in the oven; suitable for freezing, baking, and refrigeration without transferring between containers Space-Saving Flexible Storage: Lightweight and foldable design compresses flat for compact drawer or cabinet storage; available in six, twelve, or twenty-eight cavity options to match your batch size needs Multi-Purpose Dessert Companion: Ideal for crafting coffee-themed chocolates, butter, fondant toppers, ice cubes, jellies, and more; perfect for baking studios, home kitchens, dessert classes, and holiday gift-making Specifications: Materials: Silicone 12 Cavity coffee White Size: Approx.410X310mm / 16.14X12.20Inches 12 Cavity coffee Black Size: Approx.410X310mm / 16.14X12.20Inches 6 Cavity coffee Thin Type Size: Approx.20.7X13x2.7Cm / 8.15X5.12X1.06Inches 28 Cavity coffee Size: Approx.29.4X17.4X1.3Cm / 11.57X6.85X0.51Inches Package Includes: 1Pc 6 / 12 / 28 Cups cocoas Bean Shape Flexible Silicone Mold Note: 1.Please allow 1-2cm errors due to manual measurement, make sure that you donot mind before you order 2.Due to the differences between different monitors, the picture may not reflect the actual color about the item

• Realistic 3D Pattern: Intricately sculpted coffee and cocoa bean textures create authentic French-style desserts without manual carving; each cavity delivers uniform, professional-looking chocolates, mousses, and candies
• Effortless Release & Quick Rinse: Premium flexible silicone lets you pop out delicate mousses and chocolates with a gentle push; non-stick surface rinses under running water in seconds, eliminating scrubbing and saving time
• Extreme Temperature Versatility: Safely transitions from minus forty degrees Celsius in the freezer to two hundred thirty degrees Celsius in the oven; suitable for freezing, baking, and refrigeration without transferring between containers
• Space-Saving Flexible Storage: Lightweight and foldable design compresses flat for compact drawer or cabinet storage; available in six, twelve, or twenty-eight cavity options to match your batch size needs
• Multi-Purpose Dessert Companion: Ideal for crafting coffee-themed chocolates, butter, fondant toppers, ice cubes, jellies, and more; perfect for baking studios, home kitchens, dessert classes, and holiday gift-making