Avocado 'Lula' (Persia americana)

Cold-Hardy, Late-Season Avocado with Buttery Flavor and High Oil Content

Lula Avocado is a vigorous, late-season variety that’s beloved by Florida growers for its rich flavor, cold tolerance, and reliable fruit production. Originating in South Florida, ‘Lula’ produces medium to large, pear-shaped fruit with glossy green skin, a small seed, and a creamy, high-oil flesh that’s perfect for guacamole, slicing, and spreading. Unlike many subtropical avocados, Lula is remarkably cold-hardy—withstanding temperatures into the mid-20s (°F)—making it a top choice for Zone 9 growers looking for a resilient, productive tree.

Why Grow Lula Avocado?

• Cold-hardy down to ~24–26°F—great for Zone 9+ growers
• Produces buttery, nutty fruit with high oil content
• Late-season harvest extends the Florida avocado season
• Small seed and thick flesh = more food, less waste
• Vigorous growth and high yield once established

Growing Tips

Plant Lula Avocado in full sun and well-drained soil. Avoid soggy conditions—raised beds or mounds help in areas with poor drainage. Water deeply and regularly while establishing, then reduce to moderate watering. Prune to maintain height and airflow, especially in smaller spaces. Feed with a balanced fertilizer during the growing season. Lula is a Type A flower, but can produce well on its own—though yields improve with a Type B pollinator nearby (like ‘Brogdon’ or ‘Winter Mexican’). Our mature grafted trees in 3 gallon pots begin fruiting within 1 year.